Sun Dried Tomato Gazpacho
Recipe type: Soup
Prep time: 
Total time: 
Serves: 5
A bright and refreshing simple summer soup. I like to add extra lemon and lime to my gazpacho right before serving to heighten the citrusy notes, but play around and make it your own!
  • 3 cups fresh tomatoes, diced
  • 4 cupes cucumber, diced
  • 6 sundried tomatoes
  • 24 oz tomato puree
  • 1½ tsp salt
  • 1 tsp ground black pepper
  • Juice & zest of 1 lime
  • Handful fresh cilantro
  • 2 Tbl extra virgin olive oil
  • Optional Additions: 1 cup fresh melon such as honeydew, a little lemon juice.
  1. Reserve 1 cup fresh tomatoes and 1 cup cucumbers for later- set aside.
  2. Add remaining ingredients, except for oil, to a blender and puree.
  3. Pour soup into a bowl, add remaing diced tomato and cucumber.
  4. Taste for seasoning, you may want more salt or lime juice.
  5. Serve drizzled with olive oil and some extra chopped cilantro.
Recipe by Grace Brinton at