Raw Carrot Cakes Bites
Recipe type: Snack
Prep time: 
Total time: 
Easy to make healthy snack that is gluten free, dairy free and raw!
  • ¼ cup almonds
  • ¼ cup pecans
  • ½ cup sunflower seeds
  • 1½ Tbl shredded coconut
  • ⅓ cup diced carrots
  • 2 Tbl raisins
  • ½ tsp pumpkin pie spice
  • ½ tsp cinnamon
  • ¼ tsp salt
  • 1 Tbl + 1 tsp coconut oil
  • 2 Tbl almond butter
  • 1 Tbl maple syrup
  • ¼ tsp vanilla extract
  • Optional: extra coconut flakes for garnish
  1. Using a food processor, pulse the nuts and seeds until finely ground.
  2. Add the carrots and pulse until finely ground, then add raisins and pulse a few times to combine.
  3. Add coconut flakes, spices and salt, pulse to combine.
  4. With the processor running on low, add the coconut oil, then the almond butter, syrup and vanilla.
  5. Mixture will resemble wet sand.
  6. Use a spoon to scoop a small portion, then roll into a ball using the palms of your hands.
  7. Roll in extra coconut flakes to make a pretty presentation.
  8. Store in airtight container in fridge.
Recipe by Grace Brinton at https://gracebrinton.com/raw-carrot-cakes-bites/