Zucchini Bread
Author: 
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
A gluten free, grain free and low sugar version of zucchini bread to make for a healthy treat.
Ingredients
  • 1 ¼ cup blanched almond flour
  • 2 Tbl cassava flour
  • 2 ¼ tsp cinnamon

  • 1 tsp baking soda

  • ¼ tsp salt
  • 2 eggs, room temperature, beaten

  • 1 ½ Tbl honey
  • 2 Tbl coconut oil or ghee
  • 1 ripe banana, mashed
  • 1 ¾ cup shredded, unpeeled zucchini, squeezed of excess liquid
Instructions
  1. Place the eggs (while still in shell) in a bowl of warm water so they are not cold when you mix them into batter
  2. Preheat oven to 350 degrees
  3. Use a whisk to combine the dry ingredients in a small bowl – the whisk helps evenly distribute the ingredients.
  4. Mash banana in a medium mixing bowl, then add egg and beat together well with a whisk. Add zucchini to combine.
  5. Sprinkle dry ingredients into wet ingredients a little bit at a time while whisking to avoid clumps. Once batter becomes thick, switch to a rubber spatula for mixing.
  6. Pour batter into a greased loaf pan
  7. Bake for 15 minutes, then rotate the pan front to back for even baking.
  8. Bake until bread is puffed and a knife inserted into the center comes out clean, about 20 - 25 more minutes.
Recipe by Grace Brinton at https://gracebrinton.com/zucchini-bread/