Cinnamon Pumpkin Pancakes
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Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6 pancakes
 
Gluten free, grain free, paleo friendly pumpkin pancakes for a special Sunday breakfast or brunch. Serve with ghee and maple syrup. Kid friendly!
Ingredients
  • ⅓ cup pumpkin puree
  • 2 eggs
  • 3 Tbl coconut flour
  • ½ tsp cinnamon
  • Pinch salt
  • Ghee, topping
  • Maple syrup, topping
Instructions
  1. Whisk pumpkin puree in a small bowl so it’s smooth.
  2. Add eggs and whisk to combine.
  3. Add in remaining ingredients.
  4. The sweetener is optional as a topping - I’m all for keeping any type of added sweetener as low as possible, so use your discretion.
Recipe by Grace Brinton at https://gracebrinton.com/cinnamon-pumpkin-pancakes/