A clean, healthy and Whole30 compliant egg-free breakfast recipe.
Ingredients
2 lb ground pork (or sub chicken or turkey)
3 apples, grated
3 ribs celery, grated
¼ cup fresh chopped sage
1 tsp dry thyme
1 ¼ tsp sea salt
½ tsp black pepper
2 handfuls spinach, finely chopped
Optional: ⅓ cup chopped cooked bacon
Instructions
Preheat oven to 375.
Combine all ingredients in a bowl and mix well.
Form patties about 1.5 - 2 oz in size and place on a baking sheet pan (I find using an ice cream scoop works really well for this).
Bake until reaches an internal temp of 165 - about 25 minutes depending on your oven and the size of your patties. If you cut open a meatball, it should no longer be pink in the center.
*My oven cooks fast because it is convection, so mine were done in 20 minutes.
Recipe by Grace Brinton at https://gracebrinton.com/pork-apple-sage-breakfast-patties/