Pork Apple & Sage Breakfast Patties
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Cook time: 
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Serves: 8 servings
A clean, healthy and Whole30 compliant egg-free breakfast recipe.
  • 2 lb ground pork (or sub chicken or turkey)
  • 3 apples, grated
  • 3 ribs celery, grated
  • ¼ cup fresh chopped sage
  • 1 tsp dry thyme
  • 1 ¼ tsp sea salt
  • ½ tsp black pepper
  • 2 handfuls spinach, finely chopped
  • Optional: ⅓ cup chopped cooked bacon
  1. Preheat oven to 375.
  2. Combine all ingredients in a bowl and mix well.
  3. Form patties about 1.5 - 2 oz in size and place on a baking sheet pan (I find using an ice cream scoop works really well for this).
  4. Bake until reaches an internal temp of 165 - about 25 minutes depending on your oven and the size of your patties. If you cut open a meatball, it should no longer be pink in the center.
  5. *My oven cooks fast because it is convection, so mine were done in 20 minutes.
Recipe by Grace Brinton at https://gracebrinton.com/pork-apple-sage-breakfast-patties/