RECIPE: Dairy-free Berry 'Yogurt'
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2
Sugar-free, dairy-free, crap-free!
  • 8 oz. full-fat coconut milk
  • 2 strawberries
  • 1 banana
  • ¼ cup blueberries
  • 1½ tsp. grass-fed gelatin
  1. Pour 6 oz of coconut milk into a blender
  2. Add the strawberries and banana, blend until smooth
  3. Pour mixture into small saucepan and heat over medium-low heat
  4. In a small bowl, sprinkle the gelatin on the remaining coconut milk to absorb the moisture for 5 minutes
  5. Whisk the gelatin mixture into the berry mixture on the stove and whisk gently while heating for about 5 minutes
  6. Add blueberries to blender, and puree with just enough of the coconut mixture to make a blue-ish paste
  7. Pour the blueberry mixture into the bottom of a 12 oz glass jar (or whatever conatiner you want to store it in)
  8. Place the mixture in the freezer and allow to cool for 5 mins
  9. Continue to gently stir the remaining strawberry mixture to avoid a skin from forming while the blueberry mixture cools
  10. Gently pour the strawberry mixture over the blueberry mixture, this is to create a "blueberry-bottomed" look to your yogurt (it's just for fun, you can mix it all together if you want)
  11. I pour the strawberry mix over a spoon which is held over the jar and let it cascade onto the blueberry mixture- this helps the two not mix together
  12. Place your jar in the fridge and allow to set, at least 30 mins
  13. Serve with your favorite garnish such as coconut flakes, nuts, or fresh berries!
Recipe by Grace Brinton at