Need a healthy on-the-go snack? Looking for a substitute for that afternoon cookie you always crave? These Carrot Cake Bites are super easy to make and hold up great in the fridge all week. They also make a great party dessert treat. Enjoy!
Raw Carrot Cakes Bites
Prep time
Total time
Easy to make healthy snack that is gluten free, dairy free and raw!
Author: Grace Brinton
Recipe type: Snack
Ingredients
- ¼ cup almonds
- ¼ cup pecans
- ½ cup sunflower seeds
- 1½ Tbl shredded coconut
- ⅓ cup diced carrots
- 2 Tbl raisins
- ½ tsp pumpkin pie spice
- ½ tsp cinnamon
- ¼ tsp salt
- 1 Tbl + 1 tsp coconut oil
- 2 Tbl almond butter
- 1 Tbl maple syrup
- ¼ tsp vanilla extract
- Optional: extra coconut flakes for garnish
Instructions
- Using a food processor, pulse the nuts and seeds until finely ground.
- Add the carrots and pulse until finely ground, then add raisins and pulse a few times to combine.
- Add coconut flakes, spices and salt, pulse to combine.
- With the processor running on low, add the coconut oil, then the almond butter, syrup and vanilla.
- Mixture will resemble wet sand.
- Use a spoon to scoop a small portion, then roll into a ball using the palms of your hands.
- Roll in extra coconut flakes to make a pretty presentation.
- Store in airtight container in fridge.

Raw Carrot Cakes Bites was last modified: January 1st, 2016 by
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